I made this April 10th yeah been a little behind, but it’s ok. I have been busy and your mouths have been watering. I have to admit I was surprised by this recipe. I thought that the ranch would over power everything cos ya know ranch is a pretty strong flavor on it’s own.
I will need to do this without the bone in thigh chicken….you will want to make alot of this cos it’s that dang gone good! For those of you that have nitrate issues used uncured bacon in place of regular bacon and you should be fine!
8 chicken thighs
1 packet of ranch dressing mix
Preheat oven to 350 degrees. Pat dry each thigh, then coat in ranch dressing mix. Wrap 2-3 slices of bacon around each thigh. Place on a rimmed baking sheet….this will help keep all the juices from the chicken and bacon in the pan. Place each thigh 2 inches apart.
Place chick in oven for 30-45 min until bacon is crispy and chicken juices run clear or 160 degrees is marked on your meat thermometer. Serve with sides of your choice, just be sure there is color on your plate.