Bacon Wrapped Ranch Chicken

Image may contain: food

 

I made this April 10th yeah been a little behind, but it’s ok. I have been busy and your mouths have been watering. I have to admit I was surprised by this recipe. I thought that the ranch would over power everything cos ya know ranch is a pretty strong flavor on it’s own.
 
I will need to do this without the bone in thigh chicken….you will want to make alot of this cos it’s that dang gone good! For those of you that have nitrate issues used uncured bacon in place of regular bacon and you should be fine!
 
Ingredients:
 
8 chicken thighs
1 packet of ranch dressing mix
bacon
 
Directions:
 
Preheat oven to 350 degrees. Pat dry each thigh, then coat in ranch dressing mix. Wrap 2-3 slices of bacon around each thigh. Place on a rimmed baking sheet….this will help keep all the juices from the chicken and bacon in the pan. Place each thigh 2 inches apart. 
 
Place chick in oven for 30-45 min until bacon is crispy and chicken juices run clear or 160 degrees is marked on your meat thermometer. Serve with sides of your choice, just be sure there is color on your plate.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s