Free Printing Links




So many links so little time or ink and paper or supplies, what ever! So with that said there never seems to be something you are looking when your looking for it, well how about a semi one stop shop for all your printing needs?

Well all these lovies are for building that household binder you’ve been dreaming/drooling about. So here ya go!

ihomeschool network so many printables in one place OM!

green and lyme 34 pages of lovely printables free!

iheart planners 31 days to organize!

amy bayliss ahh a family binder/notebook

organizing home life

reasons to skip the housework

diy hshp

green child magazine

wife mother teacher

fab n free


I do hope you enjoy, if so leave a comment let me know what’s missing and I will google-fu it and post back on this list.


Non Grain Flours

glutenfree flous

This picture belongs to

Ahh the mass confusion using gluten free flours for paleo/gluten free/ whole foods and more recipes. So many choices and which to use for what can drive one crazy. Then add in converting regular recipes to use these said flours is enough to…well it’s enough!

Ok so now for the conversions….

Bob’s red Mill has come up with this chart it may help. You can check it out here (

In gluten-free baking the golden rule is 1 cup of all-purpose bleached white flour = 120 grams. Since most baked goods recipes in America were developed with gluten flour just use 120 grams of your gluten-free flour blend in place of the AP.

In general, you want to use a ratio of  2/3 heavy/medium flours and 1/3 starch/light flours for the best texture.  If you prefer a  ‘white’ flour replacement, switch that ratio!

A very rough estimate is about 1 1/4 cup gluten free flours to 1 cup all-purpose wheat flour.  The addition of about 1/2 teaspoon gum of choice is usually called for for ideal texture.  However, many recipes with additional binding ingredients (chia meal, flax meal, banana, applesauce) does not need the addition

If you want to sub gluten free flours for other ones you prefer, sub a light for light, medium for a medium, a heavy for a heavy (refer to list below for flour ‘weights’).

Here is a good link to a site that not only tells you about flour subs but even gives you recipes to make your own blends!

Here is a baking chart for converting recipes!

Hopefully these links will help you on your journey to healthy eating and converting recipes to which ever grain free diet or lifestyle that you are doing.

Household Cleaner Recipes


                            The pic came from

The recipes came from you should check them out!

All-Purpose Cleaner: Mix 1/2 cup vinegar and 1/4 cup baking soda (or 2 teaspoons borax) into 1/2 gallon (2 liters) water. Store and keep. Use for removal of water deposit stains on shower stall panels, bathroom chrome fixtures, windows, bathroom mirrors, etc.

Another alternative is microfiber cloths which lift off dirt, grease and dust without the need for cleaning chemicals, because they are formulated to penetrate and trap dirt. There are a number of different brands. A good quality cloth can last for several years.

Air Freshener: Commercial air fresheners mask smells and coat nasal passages to diminish the sense of smell.

• Baking soda or vinegar with lemon juice in small dishes absorbs odors around the house.

• Having houseplants helps reduce odors in the home.

• Prevent cooking odors by simmering vinegar (1 tbsp in 1 cup water) on the stove while cooking. To get such smells as fish and onion off utensils and cutting boards, wipe them with vinegar and wash in soapy water.

• Keep fresh coffee grounds on the counter.

• Grind up a slice of lemon in the garbage disposal.

• Simmer water and cinnamon or other spices on stove.

• Place bowls of fragrant dried herbs and flowers in room.

Bathroom mold: Mold in bathroom tile grout is a common problem and can be a health concern. Mix one part hydrogen peroxide (3%) with two parts water in a spray bottle and spray on areas with mold. Wait at least one hour before rinsing or using shower.

Carpet stains: Mix equal parts white vinegar and water in a spray bottle. Spray directly on stain, let sit for several minutes, and clean with a brush or sponge using warm soapy water.

For fresh grease spots, sprinkle corn starch onto spot and wait 15 – 30 minutes before vacuuming.

For a heavy duty carpet cleaner, mix 1/4 cup each of salt, borax and vinegar. Rub paste into carpet and leave for a few hours. Vacuum.

Chopping block cleaner: Rub a slice of lemon across a chopping block to disinfect the surface. For tougher stains, squeeze some of the lemon juice onto the spot and let sit for 10 minutes, then wipe.

Coffee and tea stains: Stains in cups can be removed by applying vinegar to a sponge and wiping. To clean a teakettle or coffee maker, add 2 cups water and 1/4 cup vinegar; bring to a boil. Let cool, wipe with a clean cloth and rinse thoroughly with water.


• Plastic food storage containers – soak overnight in warm water and baking soda

• In-sink garbage disposal units – grind up lemon or orange peel in the unit

• Carpets – sprinkle baking soda several hours before vacuuming

• Garage, basements – set a sliced onion on a plate in center of room for 12 – 24 hours

Dishwasher Soap: Mix equal parts of borax and washing soda, but increase the washing soda if your water is hard.

If you want to use a commercial dishwashing soap, try Ecover Ecological or Trader Joe’s powders, which contain no bleach or phosphates.

Dishwashing Soap: Commercial low-phosphate detergents are not themselves harmful, but phosphates nourish algae which use up oxygen in waterways. A detergent substitution is to use liquid soap. Add 2 or 3 tablespoons of vinegar to the warm, soapy water for tough jobs.

Disinfectant: Mix 2 teaspoons borax, 4 tablespoons vinegar and 3 cups hot water. For stronger cleaning power add 1/4 teaspoon liquid castile soap. Wipe on with dampened cloth or use non-aerosol spray bottle. (This is not an antibacterial formula. The average kitchen or bathroom does not require antibacterial cleaners.)

To disinfect kitchen sponges, put them in the dishwasher when running a load.

Drain Cleaner: For light drain cleaning, mix 1/2 cup salt in 4 liters water, heat (but not to a boil) and pour down the drain. For stronger cleaning, pour about 1/2 cup baking soda down the drain, then 1/2 cup vinegar. The resulting chemical reaction can break fatty acids down into soap and glycerine, allowing the clog to wash down the drain. After 15 minutes, pour in boiling water to clear residue. Caution: only use this method with metal plumbing. Plastic pipes can melt if excess boiling water is used. Also, do not use this method after trying a commercial drain opener–the vinegar can react with the drain opener to create dangerous fumes.

Fabric softener: To reduce static cling, dampen your hands, then shake out your clothes as you remove them from the drier. Line-drying clothing is another alternative.

Floor Cleaner and Polish:

Vinyl and Linoleum: mix 1 cup vinegar and a few drops of baby oil in 1 gallon warm water. For tough jobs, add 1/4 cup borox. Use sparingly on lineoleum.

Wood: apply a thin coat of 1:1 vegetable oil and vinegar and rub in well.

Painted wood: mix 1 teaspoon washing soda into 1 gallon (4L) hot water.

Brick and Stone tiles: mix 1 cup white vinegar in 1 gallon (4L) water; rinse with clear water.

Most floor surfaces can be easily cleaned using a solution of vinegar and water. For damp-mopping wood floors: mix equal amounts of white distilled vinegar and water. Add 15 drops of pure peppermint oil; shake to mix.

Furniture Polish: For varnished wood, add a few drops of lemon oil into a 1/2 cup warm water. Mix well and spray onto a soft cotton cloth. Cloth should only be slightly damp. Wipe furniture with the cloth, and finish by wiping once more using a dry soft cotton cloth.

For unvarnished wood, mix two tsps each of olive oil and lemon juice and apply a small amount to a soft cotton cloth. Wring the cloth to spread the mixture further into the material and apply to the furniture using wide strokes. This helps distribute the oil evenly.

Laundry Detergent: Mix 1 cup Ivory soap (or Fels Naptha soap), 1/2 cup washing soda and 1/2 cup borax. Use 1 tbsp for light loads; 2 tbsp for heavy loads.

Lime Deposits: You can reduce lime deposits in your teakettle by putting in 1/2 cup (125ml) white vinegar and 2 cups water, and gently boiling for a few minutes. Rinse well with fresh water while kettle is still warm.

To remove lime scale on bathroom fixtures, squeeze lemon juice onto affected areas and let sit for several minutes before wiping clean with a wet cloth.

Marks on walls and painted surfaces: Many ink spots, pencil, crayon or marker spots can be cleaned from painted surfaces using baking soda applied to a damp sponge. Rub gently, then wipe and rinse.

Metal Cleaners and Polishes:

Aluminum: using a soft cloth, clean with a solution of cream of tartar and water.

Brass or Bronze: polish with a soft cloth dipped in lemon and baking-soda solution, or vinegar and salt solution. Another method is to apply a dab of ketchup on a soft cloth and rub over tarnished spots.

Chrome: polish with baby oil, vinegar, or aluminum foil shiny side out.

Copper: soak a cotton rag in a pot of boiling water with 1 tablespoon salt and 1 cup white vinegar. Apply to copper while hot; let cool, then wipe clean. For tougher jobs, sprinkle baking soda or lemon juice on a soft cloth, then wipe. For copper cookware, sprinkle a lemon wedge with salt, then scrub., A simpler method is to apply a dab of ketchup on a soft cloth and rub over tarnished spots.

Gold: clean with toothpaste, or a paste of salt, vinegar, and flour.

Silver: line a pan with aluminum foil and fill with water; add a teaspoon each of baking soda and salt. Bring to a boil and immerse silver. Polish with soft cloth.

Stainless Steel: clean with a cloth dampened with undiluted white vinegar, or olive oil. For stainless cookware, mix 4 tbs baking soda in 1 qt water, and apply using a soft cloth. Wipe dry using a clean cloth. For stainless steel sinks, pour some club soda on an absorbant cloth to clean, then wipe dry using a clean cloth.

Mold and Mildew: Use white vinegar or lemon juice full strength. Apply with a sponge or scrubby.

Mothballs: The common mothball is made of paradichlorobenzene, which is harmful to liver and kidneys. Cedar chips in a cheesecloth square, or cedar oil in an absorbant cloth will repel moths. The cedar should be ‘aromatic cedar’, also referred to as juniper in some areas. Cedar chips are available at many craft supply stores, or make your own using a plane and a block of cedar from the lumberyard.

Homemade moth-repelling sachets can also be made with lavender, rosemary, vetiver and rose petals.

Dried lemon peels are also a natural moth deterrent – simply toss into clothes chest, or tie in cheesecloth and hang in the closet.

Oil and Grease Spots: For small spills on the garage floor, add baking soda and scrub with wet brush.

Oven Cleaner: Moisten oven surfaces with sponge and water. Use 3/4cup baking soda, 1/4cup salt and 1/4cup water to make a thick paste, and spread throughout oven interior. (avoid bare metal and any openings) Let sit overnight. Remove with spatula and wipe clean. Rub gently with fine steel wool for tough spots. Or use Arm & Hammer Oven Cleaner, declared nontoxic by Consumers Union.

Paint Brush Cleaner: Non-toxic, citrus oil based solvents are now available commercially under several brand names. Citra-Solve is one brand. This works well for cleaning brushes of oil-based paints. Paint brushes and rollers used for an on-going project can be saved overnight, or even up to a week, without cleaning at all. Simply wrap the brush or roller snugly in a plastic bag, such as a used bread or produce bag. Squeeze out air pockets and store away from light. The paint won’t dry because air can’t get to it. Simply unwrap the brush or roller the next day and continue with the job.

Fresh paint odors can be reduced by placing a small dish of white vinegar in the room.

Rust Remover: Sprinkle a little salt on the rust, squeeze a lime over the salt until it is well soaked. Leave the mixture on for 2 – 3 hours. Use leftover rind to scrub residue.

Scouring Powder: For top of stove, refrigerator and other such surfaces that should not be scratched, use baking soda. Apply baking soda directly with a damp sponge.

Shoe Polish: Olive oil with a few drops of lemon juice can be applied to shoes with a thick cotton or terry rag. Leave for a few minutes; wipe and buff with a clean, dry rag.

Stickers on walls: Our children covered the inside of their room doors with stickers. Now they are grown, but the stickers remained. To remove, sponge vinegar over them several times, and wait 15 minutes, then rub off the stickers. This also works for price tags (stickers) on tools, etc.

Toilet Bowl Cleaner: Mix 1/4 cup baking soda and 1 cup vinegar, pour into basin and let it set for a few minutes. Scrub with brush and rinse. A mixture of borax (2 parts) and lemon juice (one part) will also work.

Tub and Tile Cleaner: For simple cleaning, rub in baking soda with a damp sponge and rinse with fresh water. For tougher jobs, wipe surfaces with vinegar first and follow with baking soda as a scouring powder. (Vinegar can break down tile grout, so use sparingly.)

Wallpaper Remover: Mix equal parts of white vinegar and hot water, apply with sponge over the old wallpaper to soften the adhesive. Open room windows or use a fan to dissipate the pungent vinegar smell.

Water Rings on Wood: Water rings on a wooden table or counter are the result of moisture that is trapped under the topcoat, but not the finish. Try applying toothpaste or mayonnaise to a damp cloth and rub into the ring. Once the ring is removed, buff the entire wood surface.

Window Cleaner: Mix 2 teaspoons of white vinegar with 1 liter (qt) warm water. Use crumpled newspaper or cotton cloth to clean. Don’t clean windows if the sun is on them, or if they are warm, or streaks will show on drying. The All-Purpose Cleaner (above) also works well on windows. Be sure to follow the recipe, because using too strong a solution of vinegar will etch the glass and eventually cloud it.

Household Notebook/binder/manager


borrowed from the site

Organizing a home can be a daunting task, but with right system it can be easy or easier to handle. Nothing is ever set in stone since we are all different and so are our styles of accomplishing things. I had big binders that I have since shrunk down to a mini binder, but I like a bigger binders to better see everything. There are tons of printables on pinterest and google is the best search engine that I use to find all the printables for what I need to create said binders.
I had a dry erase board that is our calendar. I need to get different colored markers for this one…to help keep track of who is who and when they have appointment. I still have the paper version which is great, because I carry that to Dr. appointments and can glance right there and see who has what, when and where.
Everyone has their own lovely Household “notebook, binder, manager, control journal…what have you. I have 3 binders and with good reason. The big binder is the household binder…this is for the family to use, ok more me than anyone else.
 Binder 1 is the Household Binder. I have been tweaking it and making it work for my family. You need to do the same.
 1) Time Management: weekly schedule at a glance, birthday & anniversaries, year at a glance, Christmas card keeper
2) Cleaning: Breakdown of each room weekly & monthly, detailed cleaning list
3) Homemade cleaning recipes:
4) Important contact information: In case of a medical emergency who to call and so forth.
5) DS section: his schedule, his house rules, updated medical information and detailed medical information.
6) My section: Has almost the same info as my son but pertains to me.
7) DS section: Same above but all information dealing with him and all things needed.
8) Household inventory: This is a list of all the books, DVDs, TVs appliances and more.
9) Finance: This is a list of all the bills, the account numbers and addresses that apply to them.
10) Vehicle maintenance: This section holds information pertaining to oil changes and maintenance done to the car.
Binder 3 is all about the kitchen…this is still a work in progress! So far my sections are as follows:
 1) Tips I find helpful
2) Menus….I keep all my old menus here. I write on the menu what my family liked and didn’t like.
3) Cookbooks: A list of all my cookbooks…and I do have a lot of them
4) Favorite Recipes….I need to work on this section a bit more
5) Pantry inventory: good way to know what you have how much and when you will need more
6) Freezer: See above for pantry
7) Canning and Preserving information: This is where all the information for what is ripe in each season.
You can use these sections to help give you ideas of what you like to have in your household management binder or get a glimpse of what you would like in creating your own Household Management Binder.



Every year I make this cheesecake and everyone loves it! It’s the perfect mix between pumpkin and cheesecake. I got my recipe from my Treasury of TOP Secret Recipes. I love making this cheesecake despite the crack that always happens. I really could care less about this I care more for the ohh’s and ahh’s I get from it when people try it.


1 1/2 cup graham cracker crumbs
5 Tbsp. butter, melted
1 cup plus 1 Tbsp. sugar
3 80z. pkg. of 1/3 less fat cream cheese, softened
1 tsp. vanilla
1 cup pumpkin puree
3 eggs
1 tsp. pumpkin pie spice

Preheat oven to 350. Make the crust by combining the first 3 ingredients, stirring well enough to coat all the crumbs with butter. Press the crumbs onto the bottom of a spring-form pan. Bake the crust for 5 min. 

In a large bowl combine the cream cheese, sugar, and vanilla. Mix with an electric mixer until smooth. Add the pumpkin, eggs and pumpkin pie spice and continue to beat until smooth and creamy. Pour batter into the pan. Bake for 60-70 min. The top will be a bit darker at this point. Remove from the oven and allow the cake to cool. When the cake has come to room temp. place in the fridge. Serve with whipped topping or some other kind of topping.

Breakfast Apple Pie



Gooseberry Patch CookBook: Farmer’s Market
Page: 26

1 egg, beaten   1/4 cup oil  1 cup milk  11/2 cup bisquick mix or baking mix1/2 cup + 2 Tbsp. sugar  2 apples cored, peeled and cut into wedges 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2 Tbsp. butter ( I omitted this out)
Garnish: Whipped cream or vanilla icecream

1. Beat together the first 4 ingredients and the 1/2 cup sugar. Beat well.
2. Pour into a greased 9′ pie pan/plate.
3. Arrange apples over batter; sprinkle with remaining sugar, cinnamon, and nut meg.
4. Dot with butter. Bake at 375 degrees for 30 min. or until apples are tender….I would bake till it tests done.
5. Serve warm with whipped cream or vanilla icecream

No Bake Cookies aka Preacher Cookies



This is a new family tradition ever since I made them the first time in North Carolina. My Granny and me call them preacher cookies, but most everyone knows them as no bakes. Everything is done on the stove and then you use your fridge that easy.


2 C. sugar

  1/2 C. milk 

1/4 C. butter

3 Tbsp. baking cocoa powder
3 C. quick cooking oats 

1 tsp vanilla 

1 C. peanut butter creamy/crunchy your choice (Sunbutter if your allergic to PB)


Mix the first 3 ingredients in a large saucepan and boil for no more than a 1 min. Remove from heat and stir in remaining ingredients. If it seems a little soupy add more oats. Stir till everything is well combined.

On wax paper drop cookie mix by Tablespoon full. Once done then place in the fridge overnight to set the cookie up. If you need to set them quick you can also put them in the freezer for about 30 min, then transfer to airtight container and store in the fridge until time you serve them.


Mock Keebler Soft Batch Chocolate Chip Cookies



I got this recipe from the food guy that lets you made brand named recipes at home. I have to admit that these are better than the store bought ones and it makes more of them too! My DS can’t seem to get enough this cookie. The trick to keeping them super moist is the molasses…shhhh


1 lb. of butter ( 4 sticks of butter), softened

2 eggs

2 Tbsp. molassess

2 tsp. vanilla

1/3 C. water

1 1/2 C. sugar

1 1/2 C. brown sugar ( I use light) packed

1 tsp. baking powder
1 1/2 tsp. baking soda 

1 tsp. salt 

5 C. flour 

2 pkgs. of chocolate chips or chunks


1. Preheat oven 375 degrees
2. Cream butter, eggs, molasses, vanilla, and water in med. size bowl.
3. In large bowl sift together sugars, baking powder, baking soda, salt and flour.
4. Combine wet mix with dry mix. Add Chocolate chips.
5. Shape dough into 1-in. balls and place them 1-in. apart on a greased baking sheet. I use a small cookie scoop so all my cookies are the same size.
6. Bake 8 min or until light brown around the edges. I let mine sit on the pan for 5 min to cool a bit before removing to cool completely.

Sugar cookies…my Granny’s recipe



Every year I make sugar cookies and seem to misplace the recipe. I called my granny and got this recipe. It’s been enjoyed for years in my life. I am so glad that I can pass the cookie tradition down to my son who loves to help me cook and bake. Now if I can get him over that he can’t eat dough or when they come right out the oven we will be great!
3/4 C. shortening or 6 Tbsp. of shortening and 6 Tbsp. butter soft (I do the half & half)
1 C. sugar  
2 eggs 
1 tsp. vanilla
2 1/2 C. all purpose flour
1 tsp. baking powder
1 tsp.salt
Combine the first 4 ingredients in a blender until well combined. Pour remaining ingredients into the wet mixture and mix till a ball of dough forms….about 5 mins or so. This is done quicker if you have a stand mixer. Chill the dough for an hour.
Heat the oven to 325 degrees. Roll dough out to desired thickness and cut out shapes. If the cutter seem to stick place in a little flour first then cut. Place on ungreased baking sheet and bake no more than 8 min.
Note: These will look like they are not done but trust me they are. When you bake them this way they are still nice and moist.

Mini Fruit Pies



OK I have to say I just love, love, love World Market. I had gotten a coupon for 10$ worth the merchandise FREE!!!! So I have been looking for other things in World Market and saw this mini pie mold…and well kept trying to justify the cost of buying it…thanks so much for my coupon I got it free! 

So I made these and super yummy cherries…now the draw back is this my DS only wanted the crust and well I loved these hand held babies! I doubled the pie crust recipe which I suggest you do as well. I think I got about 8 mini pies with the mold and there were only 2 left in the whole house the night I made them. Bonus if you have a toaster oven USE it instead of the big oven. It will take a little longer but sooo worth it and you don’t heat the whole up either!

Makes 4 pies, each serving 1-2 people 

4 cups berries or cherries
2/3 cup sugar
 1/4 cup minute tapioca
 1/2 teaspoon cinnamon
A pinch of salt
Zest of a lemon 
4-6 tablespoons lemon juice, depending on how tart your berries are. 
2 tablespoons butter 
1 recipe of pie crust doubled 
1 beaten egg
  1. Make the pie dough. It can be made up to a full day in advance, or it can be frozen.
  2. Preheat your oven to 400 degrees.
  3. Mix the berries, tapioca, sugar, lemon zest, cinnamon, salt and lemon juice together in a bowl. Crush the berries a little to bring out some more juice. Let this stand for 15 minutes.
  4. Butter or otherwise grease four 4-inch ramekins, and fill them with the berries. Mound them a little in the center, as they will cook down a bit.
  5. Cut the butter into little pieces and dot the top of the berries with them.
  6. Roll out your pie dough to less than 1/4 inch; 1/8 inch is better. Put a ramekin down on a corner of the dough and cut a circle of dough that is a little larger than the ramekin.
  7. Slice an “X” in the middle of the circle and place the dough on top of the ramekin. Crimp the edges around the rim. Repeat for the other ramekins.
  8. Paint the tops of the pies with the beaten egg.
  9. Bake at 400 degrees for 20 minutes. Check the pies and turn the heat down to 350 degrees. Ovens tend to have hot spots, so you might need to rearrange your mini pies so they bake evenly.
  10. Remove the pies when the tops are golden brown, about 10-15 more minutes. Let them rest on a rack to cool, then let them set overnight in the fridge to set up properly.
  11. If you have pie mold follow those directions. This is for making the pies with out the mold!